Dal Makhni

Creamy black lentils slow-cooked with butter and spices, offering a rich and comforting dish

Ingredients:

Black lentils, butter, cream, garlic, ginger, tomatoes, cumin, garam masala, turmeric, red chili powder, oil, salt.

Allergens:

Dairy (Butter, Cream)

Nutritional Info (per 100gm):

Calories: 130 kcal, Protein: 5g, Carbs: 12.3g, Fat: 7g, Sodium: 900mg